My Favorite Bread Recipe

Name: My Favorite Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons yeast; 1 cup water; 2 tablespoons butter; 1 tablespoon molasses; ¼ cup honey; 1 ½ cups whole wheat flour; 1 cup all-purpose flour; ⅓ cup nonfat dry milk powder; 2 tablespoons vital wheat gluten; ½ teaspoon salt

Servings: persons

1 ½ teaspoons yeast
1 cup water
2 tablespoons butter
1 tablespoon molasses
¼ cup honey
1 ½ cups whole wheat flour
1 cup all-purpose flour
⅓ cup nonfat dry milk powder
2 tablespoons vital wheat gluten
½ teaspoon salt

1
Heat water for 2 minutes in microwave.
2
Pour into kitchenaid bowl and add honey, molasses, dry milk and butter.
3
Stir until thoroughly mixed and water has cooled enough to add yeast.
4
Add yeast and wait until bubbly.
5
Add remaining ingredients, adjusting flour until dough forms a soft ball but is not too loose.
6
Beat with kitchenaid for approx 10 mins or until dough passes window pane test.
7
Place dough in covered oiled bowl until it has double in size.
8
Punch down and form into loaf.
9
Allow to rise again.
10
Bake at 350 for 35 minutes or until golden brown and done in the center.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ teaspoons yeast, 1 cup water, 2 tablespoons butter, 1 tablespoon molasses, and more.

Yes, My Favorite Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Bread

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