My Favorite Blueberry Bran Muffins

1. 1

   For best results, use ingredients at room temperature.

2. 2

   Preheat oven to 400 degrees.

3. 3

   In a large bowl, combine wet ingredients.

4. 4

   Add bran cereal, and set aside for 5 minutes or until cereal has softened.

5. 5

   While waiting, grease a 12 cup muffin pan.

6. 6

   In a small bowl, sift together whole wheat flour, baking powder, and baking soda.

7. 7

   Now that the cereal has softened, add the flour mixture, oats, and wheat germ - mix well.

8. 8

   Finally, fold in the blueberries, and distribute evenly between the 12 muffin pan cups.

9. 9

   Bake for 20 minutes or until tests done with toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.