My Favorite Bloody Mary Recipe

Name: My Favorite Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vegetable juice; 3 tablespoons celery salt, plus more for rimming the glass; 2 tablespoons horseradish; 1 tablespoon Worcestershire sauce; 1 to 2 teaspoons Sriracha; 2 tablespoons sherry vinegar; Lime wedges; Vodka; Celery stalks, for garnish; Large green olives, for garnish

Servings: persons

1
In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar.
2
Stir well to combine.
3
Add some celery salt to a small plate.
4
Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt.
5
Fill the glasses 2/3 of the way with ice cubes.
6
Add 2 ounces of vodka to each glass and then fill the rest of the way with the Bloody Mary mix.
7
Stir to combine and garnish with celery stalks and olives.
8
Makes my hangover soooooooooooooooooooooooo much better!

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart vegetable juice, 3 tablespoons celery salt, plus more for rimming the glass, 2 tablespoons horseradish, 1 tablespoon Worcestershire sauce, and more.

Yes, My Favorite Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Favorite Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions