My Favorite Bloody Mary Recipe

Name: My Favorite Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vegetable juice; 3 tablespoons celery salt, plus more for rimming the glass; 2 tablespoons horseradish; 1 tablespoon Worcestershire sauce; 1 to 2 teaspoons Sriracha; 2 tablespoons sherry vinegar; Lime wedges; Vodka; Celery stalks, for garnish; Large green olives, for garnish

Servings: persons

1 quart vegetable juice
3 tablespoons celery salt, plus more for rimming the glass
2 tablespoons horseradish
1 tablespoon Worcestershire sauce
1 to 2 teaspoons Sriracha
2 tablespoons sherry vinegar
Lime wedges
Vodka
Celery stalks, for garnish
Large green olives, for garnish

1
In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar.
2
Stir well to combine.
3
Add some celery salt to a small plate.
4
Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt.
5
Fill the glasses 2/3 of the way with ice cubes.
6
Add 2 ounces of vodka to each glass and then fill the rest of the way with the Bloody Mary mix.
7
Stir to combine and garnish with celery stalks and olives.
8
Makes my hangover soooooooooooooooooooooooo much better!

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart vegetable juice, 3 tablespoons celery salt, plus more for rimming the glass, 2 tablespoons horseradish, 1 tablespoon Worcestershire sauce, and more.

Yes, My Favorite Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Bloody Mary

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