My Fathers Bleu Cheese Dip

1. 1

   Bring cream cheese to room temperature.

2. 2

   Add milk until cream cheese has the consistency of thin pudding.

3. 3

   Run bleu cheese through a mouli grater, add to cream cheese.

4. 4

   Add lemon juice, Worcestershire sauce, dry mustard.

5. 5

   Use a potato chip to taste.

6. 6

   If you used a good bleu cheese, you may not need to add any salt at all.

* Per serving · 4 servings · Values may vary.

No additional tips available.