My Farmer's Market Soup

1. 1

   Soak bean mix over night in water, be sure that the beans are good and covered with water because they will expand.

2. 2

   Drain bean mix and put into a dutch oven with 1 qt or so of fresh water.

3. 3

   Be sure water is at least a inch over the beans.

4. 4

   Add ham hock.

5. 5

   Add onion and garlic.

6. 6

   Cook at a simmer for 2 1/2 to 3 hours, covered.

7. 7

   Add rotel and tomatoes.

8. 8

   Cook for 30 more minutes or until your cornbread is done.

9. 9

   You may add some diced ham if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.