My Famous Chicken Pot Pie Recipe

Name: My Famous Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 2 cups frozen mixed vegetables; 1 (10 1/2 ounce) can condensed cream of potato soup; 9 inches pie crusts; 12 yellow onion; 2 garlic cloves; 1 tablespoon butter; 1 tablespoon olive oil; 3 tablespoons sour cream; 1 teaspoon sage; 1 teaspoon black pepper; 1 teaspoon thyme

Servings: persons

2 whole chicken breasts
2 cups frozen mixed vegetables
1 (10 1/2 ounce) can condensed cream of potato soup
9 inches pie crusts
12 yellow onion
2 garlic cloves
1 tablespoon butter
1 tablespoon olive oil
3 tablespoons sour cream
1 teaspoon sage
1 teaspoon black pepper
1 teaspoon thyme

1
Directions.
2
Pre heat oven to 425
3
Dice garlic and onion and sautee in butter and oil over medium heat till onions are softened and translucent
4
Add the diced chicken to onions and garlic and cook 1 minute.
5
Add the can of soup and sour cream and stir.
6
Add veggies stir and turn off heat.
7
Stir in seasoning.
8
Spray pie plate with cooking spray and put bottom crust in, fill with chicken veggie mixture.
9
Top with other crust, pinch edges together and cut slits for steam to escape.
10
Bake 10 minutes then cover edges of crust with foil or pie ring.
11
Bake another 15 minutes or until crust slightly browned.
12
Remove from oven let cool for 15 minutes.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole chicken breasts, 2 cups frozen mixed vegetables, 1 (10 1/2 ounce) can condensed cream of potato soup, 9 inches pie crusts, and more.

Yes, My Famous Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Famous Chicken Pot Pie

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