How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Family'S Swedish Glogg?

You need 13 ingredients. The key ingredients include: 2 quarts port wine (Italian Swiss Colony is best, if available), 1 1/2 quarts water, 1 cup sugar (granulated), 3 whole cinnamon sticks, and more.

Is My Family'S Swedish Glogg suitable as general?

Yes, My Family'S Swedish Glogg falls under the General category and is a great choice for this type of meal.

How do I store leftover My Family'S Swedish Glogg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family'S Swedish Glogg Recipe

Name: My Family'S Swedish Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts port wine (Italian Swiss Colony is best, if available); 1 1/2 quarts water; 1 cup sugar (granulated); 3 whole cinnamon sticks; 10 dried prunes; 4 pieces dried apricots; 4 pieces dried apples; 12 whole almonds; 2 tablespoons whole cloves; 1/2 cup golden raisin; 1/2 cup dark raisin; 1/2 orange, rind of, peel cut into 1/4 in. sections (peel of half an orange, white pith removed); 1/2 cup candied pineapple

My Family'S Swedish Glogg

Eats Now Editorial Team · 2189 kcal · General

My Family'S Swedish Glogg – a delicious recipe with port wine, water, sugar, cinnamon sticks, prunes, apricots. Easy to follow and perfect for any occasion.

Serves 4 General

My Family'S Swedish Glogg

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