My Family's Spaghetti Salad – a delicious recipe with onion, celery, green pepper, red pepper, carrot, black olives. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
The above ingredients may be adjusted to your liking.
2
Add more of what you like and less of what you don't.
3
Feel free to be creative and add other vegetables such as radishes or green onion, etc.
4
For a different variety, try using tri-colored spiral noodles.
5
It is easier to eat, too.
6
Mix the above ingredients together in a large bowl.
7
It makes a lot.
8
You may want to half this recipe.
9
DRESSING: Blend together 1 1/2 cups of sugar, 1 cup evaporated milk, 1 cup cider vinegar and 2 cups Miracle Whip dressing until smooth.
10
Stir dressing into salad and chill.
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Cook times vary.
12
Just have to chop the veggies and cook the noodles until soft.
13
eg-may 2002.
503
kcal
Calories
10
g
Fat
92
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 medium onion (coarsely chopped), 4 -5 celery ribs (coarsely chopped), 1 green pepper (coarsely chopped), 1 red pepper (coarsely chopped), and more.
Yes, My Family's Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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