My Family's Restaurant-Style Hamburger Steak Recipe

Name: My Family's Restaurant-Style Hamburger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 480 grams Ground pork; 200 grams Ground beef; 2 Eggs; 1/2 tsp Sugar; 1 tsp Salt; 1 dash Pepper; 1/2 tsp Nutmeg; 3 tbsp Panko; 1 tbsp Milk; 1 tbsp Vegetable oil; 2 large Onion; 1/2 Daikon radish; 1/2 Carrot; 4 Cherry tomatoes; 4 tbsp Mayonnaise; 1 tsp Ketchup; 1 tsp Japanese Worcestershire-Style Sauce; 1 tsp White sesame seeds; 400 ml Water; 3 tbsp Soy sauce; 1 1/2 tbsp Sugar; 1 clove Ground garlic; 1 tbsp Vinegar

Servings: persons

480 grams Ground pork
200 grams Ground beef
2 Eggs
1/2 tsp Sugar
1 tsp Salt
1 dash Pepper
1/2 tsp Nutmeg
3 tbsp Panko
1 tbsp Milk
1 tbsp Vegetable oil
2 large Onion
1/2 Daikon radish
1/2 Carrot
4 Cherry tomatoes
4 tbsp Mayonnaise
1 tsp Ketchup
1 tsp Japanese Worcestershire-Style Sauce
1 tsp White sesame seeds
400 ml Water
3 tbsp Soy sauce
1 1/2 tbsp Sugar
1 clove Ground garlic
1 tbsp Vinegar

1
["Julienne the daikon and carrot and soak in water.", "Drain.", "Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.", "Cook the minced onion in oil heated in a frying pan until browned.", "Once browned, let cool completely.", "Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl.", "Combine with the ingredients well.", "Heat oil in a frying pan and pan-fry the meat mixture.", "Since you are trying to imitate the ""Bikkuri Donkey"" restaurant style burgers, please make them as thin and large as you can.", "(Cover with a lid to steam fry)", "After the burgers have cooked through, save the oil.", "Add the ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.", "If you arrange it like this, you will have a replica of the ""Bikkuri Donkey"" style plate!!", "It will taste delicious if you optionally top it with cheese or grated daikon!", "!"]

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 480 grams Ground pork, 200 grams Ground beef, 2 Eggs, 1/2 tsp Sugar, and more.

Yes, My Family's Restaurant-Style Hamburger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Family's Restaurant-Style Hamburger Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions