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1
Mix the batter ingredients marked with a .
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2
Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients.
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3
Sakura shrimp and squid (not listed) make good additions to the batter too.
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4
Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well.
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5
Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
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6
The batter will not flow out around the mound of cabbage.
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7
You might be worried that there isn't enough batter, but it's fine.
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8
The only concern here would be whether there's enough cabbage.
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9
Top this with as much sliced pork belly as you like.
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10
Use thin slices and line them up so that there's no space in between!
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11
Or, at least that's how my family likes it.
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12
When the bottom has browned, flip the patty over.
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13
Make absolutely sure not to press or smash the patty!
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14
You'll have to be content with just adjusting the shape a little.
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15
After a bit, it's easier to use 2 spatulas to flip the patty over again.
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16
Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
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17
This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it.
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18
The shape came out poorly, but see!
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19
Even an amateur was able to make this.
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20
It didn't fall apart.
