My Family's Ginger Pork

1. 1

   Lightly season the meat with salt and pepper, and sprinkle sake.

2. 2

   Combine and mix the ingredients marked .

3. 3

   Heat a pan, add vegetable oil and cook the meat on both sides.

4. 4

   When both sides are done, add the sauce from step 2.

5. 5

   Mix briefly and then put the meat on a serving plate.

6. 6

   Simmer the sauce left in the pan (So it simmers down to about half the amount.)

7. 7

   Pour it over the meat and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.