My Family's Favorite Pork Soup with Udon Noodles

1. 1

   Shred the burdock root finely and soak in water to remove the astringency.

2. 2

   Slice the carrot and daikon radish into 5 mm half moons.

3. 3

   Shred the shimeji mushrooms.

4. 4

   Cut the pork into bite sizes.

5. 5

   Slice the leek.

6. 6

   Heat sesame oil in a pan and fry the pork.

7. 7

   After it changes colour, add all the vegetables except for the leek.

8. 8

   After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender.

9. 9

   Skim off the scum occasionally.

10. 10

    Add the ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.