My Family's Favorite Oden Recipe Recipe

Name: My Family's Favorite Oden Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 liter Water; 50 grams Bonito flakes; 2 Kombu (about 7 cm); 70 ml Sake; 140 ml Soy sauce; 30 grams Sugar; 12 cm (3 cm x 4) Daikon radish; 6 Tied konnyaku; 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root); 4 Boiled eggs; 1 Hanpen; 6 Beef tendon

Servings: persons

2 liter Water
50 grams Bonito flakes
2 Kombu (about 7 cm)
70 ml Sake
140 ml Soy sauce
30 grams Sugar
12 cm (3 cm x 4) Daikon radish
6 Tied konnyaku
1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
4 Boiled eggs
1 Hanpen
6 Beef tendon

1
Boil water in a pot and put the bonito flakes and the kombu to extract the flavor.
2
Strain the dashi soup with a clean cloth.
3
Round the edges of the daikon slices and parboil.
4
Boil the eggs and peel the shells.
5
Boil the konnyaku and the beef tendons separately.
6
Blanch all the ingredients briefly except for the hanpen.
7
Put the ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen.
8
Cover with a lid and simmer over low heat for about 2 hours.
9
Add the hanpen 10 minutes before you eat.
10
Let it simmer for a bit and it's done.
11
Serve with a touch of Japanese mustard if you like.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 liter Water, 50 grams Bonito flakes, 2 Kombu (about 7 cm), 70 ml Sake, and more.

Yes, My Family's Favorite Oden Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Favorite Oden Recipe

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