My Family's Dashimaki-style Sweetened Tamagoyaki Omelette – a delicious recipe with Egg, Katakuriko, Water, Mayonnaise, Sugar, granules. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Crack eggs into a bowl and beat.
2
Combine katakuriko and water, stirring well.
3
Pour the dissolved katakuriko into the egg and whisk.
4
Add all ingredients marked into the bowl at Step 1 and mix well.
5
Adjust mayonnaise and sugar to your taste.
6
Heat an omelet frying pan that's just covered with oil.
7
Pour half of the egg mixture to evenly coat the surface.
8
Move the egg mixture in the frying pan to the far end as you stir and cook until mixture just starts to set.
9
Divide the remaining egg mixture into 2-3 portions and pour in separately.
10
As each layer of egg just sets, it should be rolled up around the already cooked roll.
11
Please refer to Helpful Hints.
12
This dish is ideal to pack in a bento.
339
kcal
Calories
32
g
Fat
8
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Egg (large), 1 tsp Katakuriko, 3 tbsp Water, 2 tsp Mayonnaise, and more.
Yes, My Family's Dashimaki-style Sweetened Tamagoyaki Omelette falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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