My family Empanada Recipe

Name: My family Empanada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Dough; 1 lb bread ( strong) flour; 2 tsp quick yeast; 10 oz milk (lukewarm); 2 egg yolks beaten; 1/2 tsp salt; 1 Filling; 2 tbsp olive oil; 2 onion, chopped , white or red; 4 vine or beefsteak tomatoes, about 8 oz; 1 pinch salt and pepper; 2 can tuna (200 gm) drained and flaked; 1 can pineapple (450 gm) drained and diced; 1 Topping; 1 beaten egg

Servings: persons

1 Dough
1 lb bread ( strong) flour
2 tsp quick yeast
10 oz milk (lukewarm)
2 egg yolks beaten
1/2 tsp salt
1 Filling
2 tbsp olive oil
2 onion, chopped , white or red
4 vine or beefsteak tomatoes, about 8 oz
1 pinch salt and pepper
2 can tuna (200 gm) drained and flaked
1 can pineapple (450 gm) drained and diced
1 Topping
1 beaten egg

1
["Mix yolks into milk,", "Place flour in bowl, add a pinch of salt and yeast", "Pour in milk stirring constantly.", "Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth.", "You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.", "Make into two equal balls.", "Place on a greased tray cover with oiled cling film.", "Put in a warm place to double in size.", "Meanwhile make the filling, skin de-seed and chop the tomatoes,", "Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.", "Add tomatoes and cook until softened.", "Add pineapple heat through.", "Add tuna, salt and pepper, stir gently ,allow to cool.", "Roll out dough on a floured surface into two sheets about 12""x 9"

954

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Dough, 1 lb bread ( strong) flour, 2 tsp quick yeast, 10 oz milk (lukewarm), and more.

Yes, My family Empanada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My family Empanada

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