My Evil Twin Habanero Salsa Recipe

Name: My Evil Twin Habanero Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onions chopped; 1 each green bell peppers chopped; 1 each sweet red bell peppers chopped; 2 each anaheim chilies chopped; 1/2 cups chicken broth; 4 each habanero chili peppers minced; 6 medium tomatoes skinned and diced; 2 ounces tomatoes diced, canned; 2 tablespoons lime juice; 2 tablespoons lemon juice; 1 teaspoon cilantro dried; 1 teaspoon oregano; 1 tablespoon sugar or honey, optional; 1/4 cups parsley leaves fresh snipped, chopped; 1 x salt to taste; 1 x black pepper to taste, freshly ground

Servings: persons

2 tablespoons olive oil
1 medium onions chopped
1 each green bell peppers chopped
1 each sweet red bell peppers chopped
2 each anaheim chilies chopped
1/2 cups chicken broth
4 each habanero chili peppers minced
6 medium tomatoes skinned and diced
2 ounces tomatoes diced, canned
2 tablespoons lime juice
2 tablespoons lemon juice
1 teaspoon cilantro dried
1 teaspoon oregano
1 tablespoon sugar or honey, optional
1/4 cups parsley leaves fresh snipped, chopped
1 x salt to taste
1 x black pepper to taste, freshly ground

1
Be careful handling the hot peppers.
2
Use gloves, wash your hands and keep your hands away from your face and fingers out of your eyes.
3
Saute the onions, bell peppers, and anaheims in the oil for a few minutes then add the chicken broth and saute until the broth is about gone.
4
Add the habaneros (try roasting them first), the diced tomatoes (you may want to add an extra can to reduce the heat a bit, lime and lemon juices, coriander, oregano, sugar, salt and pepper.
5
Simmer for 20 or 30 minutes and add the parsley and simmer a few more minutes.
6
Serving Ideas : Use as a dip or topping for grilled chicken, seafood, etc.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onions chopped, 1 each green bell peppers chopped, 1 each sweet red bell peppers chopped, and more.

Yes, My Evil Twin Habanero Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Evil Twin Habanero Salsa

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