How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Dip?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 can red kidney beans (hot), 1 jar mild salsa, 1 pkg. shredded Monterey Jack or Colby cheese.

Is My Dip suitable as snacks & appetizers?

Yes, My Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Dip Recipe – Eats Now

Name: My Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 can red kidney beans (hot); 1 jar mild salsa; 1 pkg. shredded Monterey Jack or Colby cheese

My Dip – a delicious recipe with cream cheese, red kidney beans, salsa, shredded Monterey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) cream cheese
1 can red kidney beans (hot)
1 jar mild salsa
1 pkg. shredded Monterey Jack or Colby cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Dip

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