How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Date Nut Bread?

You need 12 ingredients. The key ingredients include: 2 c. pitted dates, cut up, 1 1/2 c. strong hot coffee, 2 Tbsp. butter or margarine, 3/4 c. granulated sugar, and more.

Is My Date Nut Bread suitable as general?

Yes, My Date Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover My Date Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Date Nut Bread Recipe

Name: My Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pitted dates, cut up; 1 1/2 c. strong hot coffee; 2 Tbsp. butter or margarine; 3/4 c. granulated sugar; 3/4 c. dark brown sugar, packed; 1 tsp. salt; 1 extra large egg or 2 medium eggs; 2 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. cram of tartar; 1 c. chopped nuts; 1 tsp. vanilla

My Date Nut Bread

Eats Now Editorial Team · 981 kcal · General

My Date Nut Bread – a delicious recipe with dates, coffee, butter, sugar, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

My Date Nut Bread

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