My Chorizo and Chilli Beef Bake with Homemade Chips. Recipe

Name: My Chorizo and Chilli Beef Bake with Homemade Chips.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 400 grams minced Beef; 1 Chirizo sliced; 1 Salt & Pepper to taste; 2 red chillies sliced or mashed very small; 2 can chopped tomatoes; 2 Beef boulion or cubes; 2 tbsp Tomatoe puree; 2 tbsp olive oil; 2 clove garlic crushed; 1 green chilli chopped small; 1 Sweet Red Pepper; 1/2 cup boiling water

Servings: persons

1 large onion, chopped
400 grams minced Beef
1 Chirizo sliced
1 Salt & Pepper to taste
2 red chillies sliced or mashed very small
2 can chopped tomatoes
2 Beef boulion or cubes
2 tbsp Tomatoe puree
2 tbsp olive oil
2 clove garlic crushed
1 green chilli chopped small
1 Sweet Red Pepper
1/2 cup boiling water

1
Heat oil in a deepfrypan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
2
Add the crushed chilli and fry for 1 minute
3
Addi the beef to the fry and cook until the beef has no red colour
4
While the mince is frying cut your chirizo into slices and add to the fry.
5
Add the tomatoes to the fry and stir in,add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
6
Tranfer to a casserole dish or ovenproof dish and bake on gas 6 or 170 elec for 45 minutes .
7
Add the chopped red peppers and tomatoe puree, stir in just before serving so you have a crunchy texture instead of soggy pepper.
8
Serve with lovely thick homemade Chips, or fries, serve in bowls and chips on side for dipping, in your chilli bake.
9
I have added the recipe for my homemade Chips, or fritters.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 400 grams minced Beef, 1 Chirizo sliced, 1 Salt & Pepper to taste, and more.

Yes, My Chorizo and Chilli Beef Bake with Homemade Chips. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chorizo and Chilli Beef Bake with Homemade Chips.

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