My Children Love Beet Salad!

1. 1

   Separate your beet roots and greens. Scrub the roots and rinse the greens thoroughly. Cut the roots into 1 inch cubes and chop the greens into 2 inch strips.

2. 2

   Steam the beet roots for 15 minutes. Turn off the heat and add the greens for 5 minutes more.

3. 3

   Once steamed transfer to heat proof bowl. Toss with olive oil, balsamic, dill, feta. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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