My Chicken Fried Steak Recipe

Name: My Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cube steaks; ½ teaspoon cajun seasoning; ½ cup wine; 38 saltine crackers, finely crushed; 1 cup flour; ½ teaspoon baking powder; 1 tablespoon cajun seasoning; 1 teaspoon black pepper; 12-1 tablespoon season salt; 1 teaspoon garlic powder; 1 cup buttermilk; 1 egg; ½ cup flour; 4 cups peanut oil

Servings: persons

6 cube steaks
½ teaspoon cajun seasoning
½ cup wine
38 saltine crackers, finely crushed
1 cup flour
½ teaspoon baking powder
1 tablespoon cajun seasoning
1 teaspoon black pepper
12-1 tablespoon season salt
1 teaspoon garlic powder
1 cup buttermilk
1 egg
½ cup flour
4 cups peanut oil

1
Sprinkle 1/2 t. cajun seasoning and wine over steak.
2
Let set 1 hour or overnight.
3
Mix crackers, 1 cup flour, baking powder, and remaining seasonings in a bowl.
4
Mix buttermilk and egg in separate bowl.
5
Place 1/2 cup flour in separate bowl.
6
Dip steak in flour, then egg mixture then in seasoned cracker crumbs.
7
Fry coated steaks in a skillet with peanut oil until golden brown.
8
Keep steaks warm in a 225 oven until ready to serve.
9
You can make your cream gravy from the pan drippings.

2377

kcal

Calories

194

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cube steaks, ½ teaspoon cajun seasoning, ½ cup wine, 38 saltine crackers, finely crushed, and more.

Yes, My Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chicken Fried Steak

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