My Chex Mix

Name: My Chex Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (melted); 1 tablespoon Worcestershire sauce; ½ teaspoon Tabasco sauce; 1 teaspoon salt; ½ teaspoon garlic powder; 3 cups Corn Chex; 2 cups Wheat Chex; 1 cup pretzel stick; 1 cup pecans; 1 cup walnuts; 1 cup almonds; 1 cup peanuts

Eats Now Editorial Team · 1154 kcal · General

Jump to Recipe

My Chex Mix – a delicious recipe with butter, Worcestershire sauce, Tabasco sauce, salt, garlic, cups Wheat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup butter (melted)
1 tablespoon Worcestershire sauce
½ teaspoon Tabasco sauce
1 teaspoon salt
½ teaspoon garlic powder
3 cups Corn Chex
2 cups Wheat Chex
1 cup pretzel stick
1 cup pecans
1 cup walnuts
1 cup almonds
1 cup peanuts

1
Heat oven 325.
2
Combine all, coating well.
3
Spread on a 2 large, sprayed baking sheets.
4
Bake 25-30 minutes, stirring often.
5
Let cool on racks.
6
Store in airtight containers at room temperature for up to 1 month.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter (melted), 1 tablespoon Worcestershire sauce, ½ teaspoon Tabasco sauce, 1 teaspoon salt, and more.

Yes, My Chex Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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