My Cheesecake Recipe

Name: My Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups graham cracker crumbs; ¾ cup butter, melted; ½ cup sugar; 1 cup sugar; ¼ cup sour cream; 4 (8 ounce) packages cream cheese, softened; 3 large eggs; 1 teaspoon vanilla extract; ⅛ teaspoon salt; 2 tablespoons all-purpose flour

Servings: persons

2 cups graham cracker crumbs
¾ cup butter, melted
½ cup sugar
1 cup sugar
¼ cup sour cream
4 (8 ounce) packages cream cheese, softened
3 large eggs
1 teaspoon vanilla extract
⅛ teaspoon salt
2 tablespoons all-purpose flour

1
Preheat oven to 350 degrees (I actually use 325 degrees in convection bake).
2
Mix graham cracker crumbs, butter and sugar (only use enough butter to moisten crumbs, may be less than the 3/4 cups) Press mixture to bottom of 12 inch springform cake pan and bake for 10 minutes.
3
In mixing bowl, combine cream cheese, eggs, vanilla, salt, and sugar on medium speed with mixer until creamy (about 3 minutes).
4
Add sour cream and beat until blended (no more than 30 seconds).
5
Pour mixture on top of crumb crust and even out.
6
Bake for 30 minutes.
7
Turn ove off and leave cake in there (with door slightly open) until oven has cooled off (1-2 hours).
8
Remove cake from oven and cool on wire rack.
9
Cover and refrigerate until chilled.
10
eeee.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ¾ cup butter, melted, ½ cup sugar, 1 cup sugar, and more.

Yes, My Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Cheesecake

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