My Carnitas

1. 1

   Place meat in 3 qrt sauce pan, add water until meat is just covered.

2. 2

   Smack garlic with a knife to release flavor add to pot along with onion, salt, oregano and cumin.

3. 3

   Bring to boil, skim skum, reduce heat, cover simmer 2 hours.

4. 4

   Preheat oven to 350.

5. 5

   Drain meat, place in baking dish, sprinkle evenly with season salt and garlic powder.

6. 6

   You have a few options here.

7. 7

   You can either bake it whole, break into chunks (Dh prefers this) or shred thickly (I prefer) I usually do some chunks and shreds.

8. 8

   Bake 30-45 minute You do not want it to get to crispy if you shredded it first. Watch carefully as you do not want it to dry out.

9. 9

   While still warm shred with 2 forks if left whole.

10. 10

    Serve with warm tortillas and pico de gallo.

No additional tips available.