How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Caper Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 tablespoon capers (drained), 3 teaspoons Dijon mustard, 1 tablespoon vanilla sugar, 2 tablespoons red wine vinegar, and more.

Is My Caper Vinaigrette suitable as salads?

Yes, My Caper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Caper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Caper Vinaigrette Recipe

Name: My Caper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon capers (drained); 3 teaspoons Dijon mustard; 1 tablespoon vanilla sugar; 2 tablespoons red wine vinegar; salt & fresh ground pepper (to taste); ¼ cup olive oil

My Caper Vinaigrette – a delicious recipe with capers, mustard, vanilla sugar, red wine vinegar, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon capers (drained)
3 teaspoons Dijon mustard
1 tablespoon vanilla sugar
2 tablespoons red wine vinegar
salt & fresh ground pepper (to taste)
¼ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

Eats Now Editorial Team

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My Caper Vinaigrette

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