My Buttercream for Decorating

1. 1

   In large bowl cream butter and shortening with pinch of salt (this cuts a bit of the sweetness).

2. 2

   Slowly add 1 bag of powdered sugar.

3. 3

   Add vanilla (or extract of your choice).

4. 4

   Slowly add second bag of powdered sugar and add milk slowly as needed.

5. 5

   Start with a tablespoon at a time so it doesn't thin too much.

6. 6

   The whole 1/8 C may not be needed.

7. 7

   You may use more if necessary.

8. 8

   Mix until well blended and smooth.

9. 9

   For extra fluffiness, I beat mine on low for about 10 minutes, but not necessary.

10. 10

    I am figuring 1/4 C per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.