My Bundt Mixed Meatloaf Recipe

Name: My Bundt Mixed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb lean ground turkey; 1 medium onion, chopped; 3/4 3/4 cup breadcrumbs or 3/4 cup gf breadcrumbs; 1/2 cup 2% low-fat milk; 2 teaspoons minced garlic; 1 cup ketchup; 1 tablespoon Worcestershire sauce; 2 eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup light brown sugar

Servings: persons

1 lb lean ground beef
1 lb lean ground turkey
1 medium onion, chopped
3/4 3/4 cup breadcrumbs or 3/4 cup gf breadcrumbs
1/2 cup 2% low-fat milk
2 teaspoons minced garlic
1 cup ketchup
1 tablespoon Worcestershire sauce
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup light brown sugar

1
["preheat oven to 375u00b0. Coat a 10"" Bundt pan with nonstick cooking spray. Chop your onion. Prep your backing sheet with foil.", "in a large bowl, combine beef, turkey, onion, garlic, bread crumbs/panko, milk, 1/2 cup ketchup, Worcestershire, eggs, salt and pepper; mix very well. Place in the prepared Bundt pan and bake for 40 minutes.", "remove from oven, drain off the excess juices and flip the meatloaf upside down onto a foil lined baking sheet. Important. Why? The high sides of a Bundt pan makes it hard for the meatloaf to brown properly and get crispy. How? Cover the Bundt pan with the cookie sheet upside down on top of it so the foil side is facing inwards. With oven mitts grab the top and bottom of both pans carefully and flip it over.", "mix 1/2 cup ketchup with 1/4 cup brown sugar. Brush the meatloaf with sauce and bake for another 20 minutes.", "remove and let sit for 5 minutes; transfer to serving platter."]

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb lean ground turkey, 1 medium onion, chopped, 3/4 3/4 cup breadcrumbs or 3/4 cup gf breadcrumbs, and more.

Yes, My Bundt Mixed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Bundt Mixed Meatloaf

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