My Bread Pudding! – a delicious recipe with raisins, brandy, butter, bread, brown sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cover raisins with Brandy or water.
2
Set aside.
3
Melt butter or margarine.
4
Break up bread, set aside.
5
Combine brown sugar, cinnamon, allspice.
6
Reserve 3 TBLS of this mixture for topping.
7
Toss bread with remaining sugar mixture.
8
Pour melted margarine on before you toss the bread crumbs.
9
Your sugar mixture will stick better that way.
10
Place 1/2 of bread mixture in a lightly greased 1 1/2 qrt.
11
baking dish.
12
Drain rasins, place 1/2 rasins over bread crumbs.
13
Repeat layers.
14
Combine egg, salt, & vanilla in a bowl.
15
Beat for 1 minute.
16
Add milk slowly.
17
Pour over mix in dish.
18
Let stand for 5 minutes.
19
Sprinkle reserved sugar mix on top.
20
Bake at 325 forn 45 to 50 minutes.
537
kcal
Calories
25
g
Fat
65
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup raisins, ½ cup brandy or ½ cup water, ¼ cup butter or ¼ cup margarine, melted, 8 -10 slices dry bread, and more.
Yes, My Bread Pudding! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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