How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Black Bean Salsa?

You need 14 ingredients. The key ingredients include: ¾ cup frozen corn, steamed for about 3-4 minutes, 1 (15 ounce) canorganic black beans, well drained, ½ cup organic cucumber, peeled and chopped, ¼ cup yellow bell pepper, seeded and chopped, and more.

Is My Black Bean Salsa suitable as snacks & appetizers?

Yes, My Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Black Bean Salsa Recipe

Name: My Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup frozen corn, steamed for about 3-4 minutes; 1 (15 ounce) canorganic black beans, well drained; ½ cup organic cucumber, peeled and chopped; ¼ cup yellow bell pepper, seeded and chopped; ¼ cup red onion, finely chopped; 1 small avocado, chopped; ¼ cup grape tomatoes, halved; 2 tablespoons fresh cilantro, chopped; juice of one lime; ¼ teaspoon salt; fresh ground black pepper; 1 dash cayenne pepper; 1 teaspoon ground cumin; 1 -2 fresh jalapeno pepper, chopped (optional)

My Black Bean Salsa

Eats Now Editorial Team · 112 kcal · Snacks & Appetizers

My Black Bean Salsa – a delicious recipe with frozen corn, black beans, cucumber, yellow bell pepper, red onion, avocado. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

My Black Bean Salsa

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