How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Biscuits?

You need 4 ingredients. The key ingredients include: 1 1/2 cups self-rising flour, 1 egg, 1 teaspoon oil, 1/2 - 1 cup milk (may want to add a little more milk).

Is My Biscuits suitable as baking & desserts?

Yes, My Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Biscuits Recipe

Name: My Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self-rising flour; 1 egg; 1 teaspoon oil; 1/2 - 1 cup milk (may want to add a little more milk)

My Biscuits – a delicious recipe with flour, egg, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups self-rising flour
1 egg
1 teaspoon oil
1/2 - 1 cup milk (may want to add a little more milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Biscuits

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