My big sister's chicken and dumplings

1. 1

   Pull chicken off the bones and shred with your fingers

2. 2

   Pour gravy in a pot.

3. 3

   Add chicken and veggies to the pot.

4. 4

   Let it get hot, stir.

5. 5

   In a bowl, mix bisquick and water to a thick texture, add the water a little at a time.

6. 6

   Drop globs of the mixture onto the gravy concoction.

7. 7

   Cover and let cook on medium low for 15 minutes

8. 8

   Voila!

* Per serving · 4 servings · Values may vary.

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