My Big Fat Greek Stuffed Peppers Recipe

Name: My Big Fat Greek Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bell peppers, halved and seeded; 2 tablespoons olive oil; 1 onion, chopped; 1/2 lb extra lean ground beef; salt; pepper; 1 teaspoon oregano; 1/2 teaspoon basil; 2 large tomatoes, diced; 3 cups brown rice, cooked; 1 cup feta cheese, crumbled

Servings: persons

6 bell peppers, halved and seeded
2 tablespoons olive oil
1 onion, chopped
1/2 lb extra lean ground beef
salt
pepper
1 teaspoon oregano
1/2 teaspoon basil
2 large tomatoes, diced
3 cups brown rice, cooked
1 cup feta cheese, crumbled

1
Preheat oven to 400 degrees.
2
Lightly grease a baking sheet and put peppers , cut side down, on the surface. Roast in oven for 20-30 minutes or until tender and the skin begins to brown.
3
While peppers are roasting heat the olive oil over medium-high heat and add onion.
4
Cook onion until translucent, then add beef,crumbling well; add salt and pepper to taste.
5
Drain well and blot with paper towels to reduce fat.
6
Add seasonings to beef mixture; then add tomatoes and rice.
7
Mix well. Add Feta cheese and mix again.
8
In a baking dish, place peppers cut side up this time and fill with meat and cheese mixture.
9
Cook for an additional 5-10 minutes or until heated through.

892

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 bell peppers, halved and seeded, 2 tablespoons olive oil, 1 onion, chopped, 1/2 lb extra lean ground beef, and more.

Yes, My Big Fat Greek Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Big Fat Greek Stuffed Peppers

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