How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Big Fat Greek Squash?

You need 9 ingredients. The key ingredients include: 12 spaghetti squash, 2 tablespoons olive oil, 2 zucchini, diced, 1 onion, chopped, and more.

Is My Big Fat Greek Squash suitable as vegetarian?

Yes, My Big Fat Greek Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover My Big Fat Greek Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Big Fat Greek Squash Recipe

Name: My Big Fat Greek Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 spaghetti squash; 2 tablespoons olive oil; 2 zucchini, diced; 1 onion, chopped; 2 tomatoes, diced; 0.5 (15 ounce) can black olives, sliced; 3 garlic cloves, minced; salt and pepper, to taste; ½ cup feta, crumbled

My Big Fat Greek Squash – a delicious recipe with squash, olive oil, zucchini, onion, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 spaghetti squash
2 tablespoons olive oil
2 zucchini, diced
1 onion, chopped
2 tomatoes, diced
0.5 (15 ounce) can black olives, sliced
3 garlic cloves, minced
salt and pepper, to taste
½ cup feta, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Big Fat Greek Squash

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