How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Big Fat Greek Salad?

You need 13 ingredients. The key ingredients include: 1 head romaine lettuce, quartered and torn apart, 1/2 cup kalamata olive, 4 ounces reduced-fat feta cheese, crumbled, 2 red onions, halved, then sliced into petals, and more.

Is My Big Fat Greek Salad suitable as salads?

Yes, My Big Fat Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Big Fat Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Big Fat Greek Salad Recipe

Name: My Big Fat Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, quartered and torn apart; 1/2 cup kalamata olive; 4 ounces reduced-fat feta cheese, crumbled; 2 red onions, halved, then sliced into petals; 2 kirby cucumbers, halved lenghtwise, then thinly sliced diagonally; 4 tomatoes, cut into chunks; oregano; mint; 8 anchovies (optional); Dressing; 1/3 cup extra virgin olive oil; 2 tablespoons lemon juice; salt and pepper

My Big Fat Greek Salad

Eats Now Editorial Team · 369 kcal · Salads

My Big Fat Greek Salad – a delicious recipe with romaine lettuce, kalamata olive, feta cheese, red onions, kirby cucumbers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

My Big Fat Greek Salad

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