How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Big Bread Pudding?

You need 11 ingredients. The key ingredients include: 1 1/2 loaves bread, torn in pieces, 2 cans evaporated milk, about 2 cans water, 2 lb. raisins, and more.

Is My Big Bread Pudding suitable as baking & desserts?

Yes, My Big Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Big Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Big Bread Pudding Recipe

Name: My Big Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 loaves bread, torn in pieces; 2 cans evaporated milk; about 2 cans water; 2 lb. raisins; 1 doz. eggs; about 2 tsp. vanilla; 1/2 to 1 c. sugar; pinch of salt; cinnamon; nutmeg; butter or margarine

My Big Bread Pudding

Eats Now Editorial Team · 206 kcal · Baking & Desserts

My Big Bread Pudding – a delicious recipe with loaves bread, milk, water, raisins, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Big Bread Pudding

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