My Best Preserved Lemons

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   ["Quarter lemons lengthwise and put in a noncorrosive airtight container.", "Freeze for 8 hours.", "Add 1 tablespoon rock/kosher salt per lemon(in this case 4 Tbsp.", ").", "Store airtight at room temperature for 6 days; shake occasionally.", "Use as suggested in your recipes.", "To store, chill up to 1 year sealed well (color *can* darken a bit, fine to use).", "I use organic lemons that are unwaxed.", "PLEASE do not use waxed lemons!", "When ready to use rinse well under running cold running water and remove the pulp with a sharp knife, discarding.", "The rind is all of a preserved lemon which is used and can be left quartered or julienned.", "The ""COOKING TIME"" is ""THE FREEZING AND CURING TIME.", """."]

* Per serving · 4 servings · Values may vary.

No additional tips available.