How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Pound Cake?

You need 8 ingredients. The key ingredients include: 1 stick butter, 2 sticks canola/oil oleo or sunflower oil oleo, 1/2 c. shortening, 1 (8 oz.) light cream cheese, and more.

Is My Best Pound Cake suitable as baking & desserts?

Yes, My Best Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Best Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Best Pound Cake Recipe

Name: My Best Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 sticks canola/oil oleo or sunflower oil oleo; 1/2 c. shortening; 1 (8 oz.) light cream cheese; 3 scant c. plain flour (White Lily); 3 scant c. sugar; 6 large eggs; 1 Tbsp. each: almond and orange extracts

My Best Pound Cake – a delicious recipe with butter, oleo, shortening, light cream cheese, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
2 sticks canola/oil oleo or sunflower oil oleo
1/2 c. shortening
1 (8 oz.) light cream cheese
3 scant c. plain flour (White Lily)
3 scant c. sugar
6 large eggs
1 Tbsp. each: almond and orange extracts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Best Pound Cake

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