How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Pot Roast?

You need 8 ingredients. The key ingredients include: 3 12 lbs boneless bottom round roast, 12 lb baby carrots, 3 -4 red potatoes, cubed, 1 medium onion, quartered, and more.

Is My Best Pot Roast suitable as meat & poultry?

Yes, My Best Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Best Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best Pot Roast Recipe

Name: My Best Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs boneless bottom round roast; 12 lb baby carrots; 3 -4 red potatoes, cubed; 1 medium onion, quartered; 3 garlic cloves, minced; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (1 1/4 ounce) packet dry onion soup mix; ¾ cup low sodium beef broth

My Best Pot Roast – a delicious recipe with baby carrots, onion, garlic, cream of mushroom soup, onion soup, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 12 lbs boneless bottom round roast
12 lb baby carrots
3 -4 red potatoes, cubed
1 medium onion, quartered
3 garlic cloves, minced
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 1/4 ounce) packet dry onion soup mix
¾ cup low sodium beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Best Pot Roast

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