Try this homemade My Best Pot Roast recipe the whole family will love. Made with baby carrots, onion, garlic and cream of mushroom soup. Easy step-by-st…
This My Best Pot Roast relies on simple, everyday ingredients such as boneless bottom round roast, baby carrots, red potatoes, cubed and medium onion, quartered. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026