My Best Meatloaf Recipe

Name: My Best Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Ketchup; 1- 1/2 teaspoon Prepared Yellow Mustard; 1/4 cups Brown Sugar; 3 dashes Tabasco Sauce; 1 pound 80/20 Ground Beef; 1 whole Egg; 1 cup Panko (Japanese Bread Crumbs In The Asian Isle At Grocery Store); 1/2 cups Onion, Chopped; 2 teaspoons Worcestershire Sauce; 1 teaspoon Seasoning Salt (I Use A Local Meat Market's Brand); 1 teaspoon California Garlic Pepper (Similar To A Fine Ground Grill Seasoning); ⅛ teaspoons Allspice; Fresh Ground Pepper, to taste

Servings: persons

1 cup Ketchup
1- 1/2 teaspoon Prepared Yellow Mustard
1/4 cups Brown Sugar
3 dashes Tabasco Sauce
1 pound 80/20 Ground Beef
1 whole Egg
1 cup Panko (Japanese Bread Crumbs In The Asian Isle At Grocery Store)
1/2 cups Onion, Chopped
2 teaspoons Worcestershire Sauce
1 teaspoon Seasoning Salt (I Use A Local Meat Market's Brand)
1 teaspoon California Garlic Pepper (Similar To A Fine Ground Grill Seasoning)
⅛ teaspoons Allspice
Fresh Ground Pepper, to taste

1
Preheat oven to 425 degrees (This is important!
2
The loaf sears, leaving the juices inside.)
3
In a small bowl, mix together the ketchup, mustard, brown sugar and Tabasco sauce.
4
Set aside.
5
In a large bowl, mix the rest of the ingredients and 1/4 c. of the ketchup sauce with your hands.
6
Mix well, but dont over handle it.
7
Spray a small broiler type pan with non-stick cooking spray.
8
Place meat mixture on rack in pan in an oblong loaf shape (sort of like a flat football).
9
Spread 1/4 c. more of the ketchup sauce on the top of the loaf, trying to get most of it to stay on top and not run down (like frosting a bundt cake).
10
Bake at 425 degrees for 25 minutes.
11
Turn oven down to 350 degrees, and continue baking for 25 more minutes.
12
Remove from oven and let rest for 10 minutes.
13
Serve with the extra sauce.
14
Enjoy!
15
Note: Can easily be doubled.
16
Put on a normal size broiler pan with rack, and make two oblong loaves.
17
Sauce can be used for cocktail meatballs and on bacon cheeseburgers.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Ketchup, 1- 1/2 teaspoon Prepared Yellow Mustard, 1/4 cups Brown Sugar, 3 dashes Tabasco Sauce, and more.

Yes, My Best Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best Meatloaf

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