How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Guacamole?

You need 10 ingredients. The key ingredients include: 2 large Hass avocadoes, 1 medium tomatoes, seeded and chopped, 1 lime, juice of, 1 medium onion, chopped, and more.

Is My Best Guacamole suitable as snacks & appetizers?

Yes, My Best Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Best Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Best Guacamole Recipe

Name: My Best Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Hass avocadoes; 1 medium tomatoes, seeded and chopped; 1 lime, juice of; 1 medium onion, chopped; 1 garlic clove, minced; ⅛ cup chopped cilantro; ½ teaspoon sea salt (table salt is fine also); ¼ teaspoon hot cayenne powder; ¼ teaspoon fresh ground black pepper; 1 jalapeno, seeded and finely chopped

Try this homemade My Best Guacamole recipe the whole family will love. Made with avocadoes, tomatoes, lime and onion. Easy step-by-step instructions inc…

This My Best Guacamole relies on simple, everyday ingredients such as large hass avocadoes, lime, juice of, medium onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Best Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions