My Best Gingerbread

1. 1

   Combine sugar, wine, water, cloves, cinnamon and lemon in a saucepan large enough to hold plums.

2. 2

   Bring ingredients to a boil and cook, uncovered, for 5 minutes.

3. 3

   Add plums and bring mixture to a boil; lower heat and simmer the plums for 10 to 20 minutes, depending on their ripeness, until they are tender but still hold their shape.

4. 4

   Some plums will be cooked before others.

5. 5

   Remove cooked fruit.

6. 6

   Then, when all are cooked, return all the plums to the syrup.

* Per serving · 4 servings · Values may vary.

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