How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Fruit Cake?

You need 17 ingredients. The key ingredients include: 1 1/3 c. brown sugar, 1/2 c. plus 1/4 c. butter, 1/2 c. plus 2 Tbsp. sour cream, 1 tsp. soda, and more.

Is My Best Fruit Cake suitable as baking & desserts?

Yes, My Best Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Best Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Best Fruit Cake Recipe

Name: My Best Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. brown sugar; 1/2 c. plus 1/4 c. butter; 1/2 c. plus 2 Tbsp. sour cream; 1 tsp. soda; 2 3/4 c. sifted flour; 2 Tbsp. fruit juice; 1/2 c. molasses; 3 c. seeded raisins; 4 eggs; 1 1/2 c. currants; 1 c. dates; 6 oz. citron peel; 4 oz. lemon peel; 4 oz. orange peel; 1/2 c. nutmeats (blanched almonds); 1 Tbsp. cinnamon and mace; 1/2 tsp. cloves and nutmeg

My Best Fruit Cake

Eats Now Editorial Team · 1351 kcal · Baking & Desserts

My Best Fruit Cake – a delicious recipe with brown sugar, butter, sour cream, soda, flour, fruit juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Best Fruit Cake

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