Bake this irresistible My Best Crab Cakes at home. Made with Jumbo Lump, Eggs, Bay Seasoning and Sauce. Easy step-by-step instructions included.
This My Best Crab Cakes relies on simple, everyday ingredients such as jumbo lump crab meat, immitation crab meat, large eggs and old bay seasoning. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026