How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Crab Cakes ?

You need 9 ingredients. The key ingredients include: 1 lb Jumbo Lump Crab Meat, 1/2 lb Immitation Crab Meat, 2 Large Eggs, 1 Tbsp Old Bay Seasoning, and more.

Is My Best Crab Cakes suitable as seafood?

Yes, My Best Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Best Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Best Crab Cakes Recipe

Name: My Best Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Jumbo Lump Crab Meat; 1/2 lb Immitation Crab Meat; 2 Large Eggs; 1 Tbsp Old Bay Seasoning; 1 Tbsp Franks Hot Sauce; 2 Tbsp Sherry or White Wine; 1/2 Cup Hellmans Mayonaise; 1 Sleeve Crushed Saltine Crackers; 4 Tbsp Melted Butter

My Best Crab Cakes – a delicious recipe with Jumbo Lump, Eggs, Bay Seasoning, Sauce, Sherry, Hellmans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb Jumbo Lump Crab Meat
1/2 lb Immitation Crab Meat
2 Large Eggs
1 Tbsp Old Bay Seasoning
1 Tbsp Franks Hot Sauce
2 Tbsp Sherry or White Wine
1/2 Cup Hellmans Mayonaise
1 Sleeve Crushed Saltine Crackers
4 Tbsp Melted Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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My Best Crab Cakes

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