My Best Cheese Omelette

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   ["Melt butter in 10"" non-stick pan.", "Whip eggs and water well with fork or whip. Add salt and pepper.", "Stir.", "Once butter melted, add egg mixture.", "In first 30 seconds make a few slits with spatula to allow eggs to cook in center.", "Over MED-HI heat tilt pan back & forth so runny part of eggs cook.", "Pan should be nice & slippery for this!", "When almost done, tear cheese slices & place over eggs.", "Allow cheese to melt slightly.", "Fold half egg over the other.", "Give about 30 seconds to set.", "Slip egg onto plate.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.