My Beloved Home Made Mayonnaise

1. 1

   Break the egg in the glass of your hand blender (or in another similar tall container).

2. 2

   Start blending the egg while adding oil little by little (about 2 tbsp at a time) alternating EVOO and vegetable oil. Keep blending until the mixture becomes firm. You want to obtain a firm mixture as, adding lemon in the next step, mayonnaise will melt a little.

3. 3

   Keep blending while adding the juice of 1/2 lemon. If mayonnaise becomes too liquid add a little more oil. Always blending add the salt.

4. 4

   Adjust lemon and salt to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.