How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Basic Stir-Fry Sauce?

You need 7 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon kikoman teriyaki sauce, 1 tablespoon agave nectar, 1 teaspoon mirin, and more.

Is My Basic Stir-Fry Sauce suitable as general?

Yes, My Basic Stir-Fry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover My Basic Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Basic Stir-Fry Sauce Recipe

Name: My Basic Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon kikoman teriyaki sauce; 1 tablespoon agave nectar; 1 teaspoon mirin; 1 teaspoon toasted sesame oil; 1 teaspoon huy fong garlic and red chile paste; 1 small garlic clove, minced

My Basic Stir-Fry Sauce – a delicious recipe with soy sauce, teriyaki sauce, nectar, mirin, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons soy sauce
1 tablespoon kikoman teriyaki sauce
1 tablespoon agave nectar
1 teaspoon mirin
1 teaspoon toasted sesame oil
1 teaspoon huy fong garlic and red chile paste
1 small garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
General

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My Basic Stir-Fry Sauce

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