My Basic Biscuits

1. 1

   In a bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine the egg, milk and honey; stir into flour mixture just until combined.

2. 2

   Turn onto a floured surface; knead 8 to 10 times.

3. 3

   Roll out to 1/2-inch thickness.

4. 4

   Cut with a floured 2 1/2-inch biscuit cutter.

5. 5

   Place 1-inch apart on an ungreased baking sheet.

6. 6

   Bake at 425u00b0 for 10 to 12 minutes or until golden brown.

7. 7

   Serve warm. Yield:

8. 8

   10 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.