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1
preheat oven to 325F
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2
wisk together first half cup of brown sugar, pineapple juice from can of pineapple, honey and glaze packet from ham.
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3
place ham upsidedown in a baking dish big enough to fit the ham in.. reserve juices from ham package and pour juices into bottom of pan.
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4
place pineapple tidbits between the slices of ham.. about 3 per slice.. squish the tidbits a bit to make them fit.
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5
place a few on top as well
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6
drizzle brownsugar mixture between ham slices and all over top.
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7
cover with foil and bake for about1.5 to 2 hours depending on size of ham.. baste ham every half hour with pan juices.
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8
during last 20minutes flip ham right side up carefully... then take the other half cup of brown sugar and pack it ontop of the ham and drizzle a bit more pan juices over that..
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9
bake that last 15- 20 minutes uncovered.
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10
let rest 5 min.
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11
then serve hot!
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12
enjoy!
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13
For the ham with pineapple and marachino cherries: my fiance bought a whole 20# bone in ham..
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14
I made cuts several inches apart on both sides.
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15
Placed a half a pineapple ring in between each cut I made.
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16
Doubled the brown sugar pineapple mix.. and pured that over top.
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17
Placed the ham fatty side up and baked covered for 1 1/2 hours.
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18
Flipped the ham over.
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19
Then covered it in pineapple rings.
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20
And baked covered another 1 1/2 - 2 hours.
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21
Basting every 30 minutes.
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22
Then placed a marachino cherry inside each pineapple ring.
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23
Basted it with the pan juices and Sprinkled brown sugar over the whole thing.
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24
And baked uncovered for another 30 minutes.
