My Aunt's Festive Salad Recipe

Name: My Aunt's Festive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sesame seed; 1/4 cup granulated sugar; 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1/3 cup powdered sugar; 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 6 red apples, chopped Safeway 1 lb For $0.99 thru 02/09; 4 bananas, sliced; 1 cup PLANTERS Slivered Almonds, toasted; 1/2 cup dried cranberries; 1/4 cup fresh mint, chopped

Servings: persons

1/4 cup sesame seed
1/4 cup granulated sugar
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup powdered sugar
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
6 red apples, chopped Safeway 1 lb For $0.99 thru 02/09
4 bananas, sliced
1 cup PLANTERS Slivered Almonds, toasted
1/2 cup dried cranberries
1/4 cup fresh mint, chopped

1
Cook sesame seed in small skillet on medium heat 3 min.
2
or until lightly toasted, stirring constantly.
3
Add granulated sugar; cook and stir 2 min.
4
until sugar is caramelized and evenly coats sesame seed.
5
Remove from heat; spread onto sheet of foil sprayed with cooking spray.
6
Cool completely.
7
Crumble into smaller pieces.
8
Mix sour cream, powdered sugar and dressing in large bowl until well blended.
9
Add apples, bananas, nuts and half the sesame seed; mix lightly.
10
Top with cranberries, mint and remaining sesame seed.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sesame seed, 1/4 cup granulated sugar, 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, 1/3 cup powdered sugar, and more.

Yes, My Aunt's Festive Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Aunt's Festive Salad

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