Muy Bueno Chorizo Burritos – a delicious recipe with vegetable oil, potatoes, green onions, yellow onion, sausages, eggs. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Brown potatoes and onions in a large pan with vegetable oil until golden.
2
Add Chorizo to potatoes in pan and stir until cooked through and reduces slightly.
3
(5-7 minutes).
4
Add eggs to the pan and stir them in, folding them over until eggs are cooked through.
5
Add cheese to the mixture and again fold in until cheese in melted.
6
You will add about 1/4 to 1/2 cup of mixture onto a tortilla and fold burrito style.
7
How To Stuff the Tortillas.
8
In separate frying pan, melt butter.
9
One at a time, put a tortilla in pan and move with your fingers, until you can not touch it anymore without burning your fingers.
10
This makes the tortilla pliable to fold in burrito fashion without cracking the tortilla.
11
Add butter as it is used up in the pan by the tortillas.
1712
kcal
Calories
53
g
Fat
222
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 16 ounces o'brien frozen potatoes, 4 green onions (use white and green parts), 1 yellow onion, and more.
Yes, Muy Bueno Chorizo Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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